Discussion Thread -> "Special Rules Clusterfark!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

[Ron_L]

One of the weird things I know is that, in Australia, it's called a Scotch fillet. Math class taught me that 1" equals 2.54 cm, so they can play.

But that's a metric steak

 

[Moose]

Seems like a lot of folks have been measuring their meat around here...

 

[Shagdog]

There's a lot of that going around lately...

http://www.iflscience.com/health-and-medicine/new-study-probes-average-penis-size

 

[SmokinAussie]

I want my Dilly Bar at LEAST 1 inch thick!

Can I bake my potato and then turn it into potato salad?

 

[smoke ninja]

My tape measure is dual purpose, metric one one side and inches on the other, therefore anything over 2.54 CM will qualify. Now only to find a ribeye, Does bone in qualify? Bone in Entrecôte sounds yummy, pomme de terre, and legumes.

I'm on it!:-D

The only tape measures i hate more than the metric/english ones are the ones with the fractions on them. all those numbers distract me from what line im looking at.

 

[Ron_L]

I want my Dilly Bar at LEAST 1 inch thick!

Can I bake my potato and then turn it into potato salad?

Or soup! I have a great recipe for baked potato soup!

:twisted:

 

[Grillman]

Is Green Beer a vegetable?

 

[Shagdog]

Or soup! I have a great recipe for baked potato soup!

:twisted:

Award winning soup at that!

 

[dadsr4]

Is Green Beer a vegetable?

 

[dadsr4]

By the way, hops are green.

 

[Shagdog]

I'm sold, dads. If you'll excuse me, I'm off to the pub to have a few salads...

 

[Diesel Dave]

Dang Shaggy your last one with "special" rules got me my first Dilly Bar :thumb:

Yup no label showing what I cooked....... out:


So I may have to try and get another here, you know since there are 4 kinds to choose from now :heh:

 

[21234rick]

I like this TD! I have not down a TD in a couple of years, but I think I will submit an entry for this one. Just need to figure out how to get that green veg on my plate. Maybe I will put it on a side plate so that after the photo I can toss it and then eat my meal!

 

[Smokin' Greene]

So can I cook a 5"+ whole ribeye roast and then cut it to any thickness I want?
Cook to twice bake my potatoes and put that on the plate?
Or do will I get a Dilly bar?
I already have one of those in the freezer from a previous TD.

 

[Shagdog]

Cooking it as a roast and then slicing it would constitute prime rib, not a steak, at least in my opinion. You are making a roast. If you cooked it whole, and then plated the whole thing on your plate and ate it like a giant steak, I would probably vote for you... and then ask you to mail me the left overs..

Rules don't say you can only bake the potato once...

 

[Ron_L]

OK... I think I got this...

I roast a prime rib, serve it like a steak with baked potato soup and green beer.

Amidoinitrite?

:becky:

 

[Shagdog]

As long as you used an english tape measure... :thumb:

 

[dadsr4]

As long as you used an english tape measure... :thumb:

Won't work. The English are on the metric system. Only American tape measures are allowed.

 

[peeps]

Won't work. The English are on the metric system. Only American tape measures are allowed.

but the English use miles, also

 

[boogiesnap]

Won't work. The English are on the metric system. Only American tape measures are allowed.

That ain't in the farkin special rules.