Discussion Thread ->***SPECIAL*** "2016 Noob Showcase! " Throwdown (Entry & Discussion Thread) Lasts All Month!

[Akabezer]

A link to the rules is posted in each Throwdown announcement. The rules are also stickied. Here they are:

http://www.bbq-brethren.com/forum/showthread.php?t=135049

Yes! Thanks!

 

[Bob C Cue]

Most of my bad jokes (or good jokes for that matter) typically fall super flat...........:icon_blush::loco:

This picture below is my official entry of food


Here is the thread I just posted on it.

It doesn't look funny!

 

[tom b]

not funny Bob

 

[Ertothel]

Most of my bad jokes (or good jokes for that matter) typically fall super flat...........:icon_blush::loco:

Funny, I was expecting you to take it on hikes, read blog posts and introduce it to your friends' kids before cooking it. Although, introducing kids to your sausage... Maybe not the best idea.

Good looking sandwiches Jason!

 

[Mrs B]

please accept this picture in the noob TD
Sea Food Kabobs... shrimp and scallops with veggies, spinach linguine and lobster ravioli.

cook thread here
http://www.bbq-brethren.com/forum/showthread.php?t=231547

 

[ndg_2000]

Here is my entry I'm in the UK so I know I can't receive prize but here is my first beer can chicken hope you like

http://www.bbq-brethren.com/forum/showthread.php?t=231443

 

[Shagdog]

Here is my entry I'm in the UK so I know I can't receive prize but here is my first beer can chicken hope you like

http://www.bbq-brethren.com/forum/showthread.php?t=231443

Great looking Chicken!

Please select the image you would like to use for polling and post it in this thread. Thanks!

 

[Big George's BBQ]

WTG This is turning into a Great TD Great Turn Out

 

[pigville porkers]

Guess I am a Noob?

Please accept this as my entry into this Throwdown Last Photo

Have never done a throwdown so I will share these Beef RIbs I did this past weekend. The last Photo would be the one for polling I think.

 

[Moose]

Moderator's Note - Please Read the TD Rules Before Entering!

****Moderator's Note****

Folks, it's GREAT to see all the new entries rolling in - please keep them coming! However, some of you are either failing to officially declare your entries, or not identifying which picture you want for voting purposes. PLEASE take the time to read the Throwdown rules:

http://www.bbq-brethren.com/forum/showthread.php?t=135049

Especially:

3. To enter your dish in a Throwdown it must first follow all rules defined in this post. To make your entry, please create a post in the Throwdown ENTRY thread for the category that you wish to enter. You must clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear enough that the moderator understands your intention. This can be as simple as saying, "Please accept this as my entry into this Throwdown". Any post that does not state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown.

AND:

9. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderators decision is final. You are allowed to enter more than once but only one of your entries can be used in the voting thread (for example if you want to enter a second dish that will replace your first one). You must CLEARLY state which entry is the one you want to go to the vote thread. Otherwise the moderators will choose for you and that decision will be final. If the moderator did not choose the photo/entry you explicitly specified, please send the moderators a PM and we will do our best to correct the issue.


**** End Moderator's Note****

 

[Sleepy Smoker]

If my research is correct, I entered 3 or 4 TDs a few years ago, so I think I'm good to go on this one.

Please use this shot as my entry photo:

If you want to check out a bare bones cook thread, have a look.

http://www.bbq-brethren.com/forum/showthread.php?p=3572947#post3572947

 

[worktogthr]

Please accept this photo as my entry into the throwdown.



This 14 meat fatty is made from all homemade/cured/smoked/processed meats and cheeses. Here's the thread I posted on it! Thanks!


http://www.bbq-brethren.com/forum/showthread.php?t=231641

 

[DrewZ]

Eggplant parm pizza. Cook thread here.

Please consider this as my formal entry in the noob TD:

 

[rcw320]

This is my entry for the Noob Throwdown.

Carne asada tacos, with grilled chicken enchiladas.

http://www.bbq-brethren.com/forum/showthread.php?p=3575211#post3575211

Please use this pic, thanks!

 

[Moose]

I have to say, you guys are knocking it out of the park with all these great entries!

 

[notenuftoys]

Sure, what the heck. I'll give this a run. Just wish I had found this thread before we ate so I could have gotten a better picture.

 

[Baby Back Maniac]

Here is my entry. Thanks guys.

 

[bbqbryans3]

Turkey Thighs


I'm a noob..the next TD will look as good as these tasted:icon_shy

 

[Milkman_d83]

Please use this as my entry in the Noob Throw down.



Cook thread. http://www.bbq-brethren.com/forum/showthread.php?t=231840

 

[Milkman_d83]

Did a full cook thread on q talk. Not sure how to add it though. (Edit)Sorry I figured it out.