Discussion Thread ->***SPECIAL*** "2016 Noob Showcase! " Throwdown (Entry & Discussion Thread) Lasts All Month!

[Shagdog]

I made this. Didn't cook it all, but I made it. Is this an entry? Do I keep my pants on?

According to the rules :

5. Entries must be Grilled or Smoked during the cooking process, or must prominently feature Grilled or Smoked ingredients which you prepared. Photos of your food on the grill or smoker are encouraged but not required (we love action shots).


So...no, that is not an entry. Please keep your pants on.

 

[Bob C Cue]

Is it legal to steal one of Sako's previous entry photos and claim it as my own?

Signed,
Just Curious

 

[deguerre]

Please use this as my entry
original cook http://www.bbq-brethren.com/forum/showthread.php?t=231481

You followed my focusing advice! I sense a kindred spirit. :tongue:

 

[Simp]

Please use as my entry. I would like to attach the cooking thread. But I keep getting a error if some can help

Cook Thread -
http://www.bbq-brethren.com/forum/sh...d.php?t=231407

 

[jwtseng]

Please use as my entry. I would like to attach the cooking thread. But I keep getting a error if some can help

I think this is it...

http://www.bbq-brethren.com/forum/showthread.php?t=231407

You should still be able to edit your post and add the link with the photo if you'd like!

Great looking ribs and good luck to you!

 

[m-fine]

Oooh baby, the action is heating up!

Now I am going to have to find where the wife put the Nikon and up my game for the next entry.

 

[dadsr4]

According to the rules :

5. Entries must be Grilled or Smoked during the cooking process, or must prominently feature Grilled or Smoked ingredients which you prepared. Photos of your food on the grill or smoker are encouraged but not required (we love action shots).


So...no, that is not an entry. Please keep your pants on.

Cook some and post a pic. Sausage is always a good choice around here.

 

[Ertothel]

Is it legal to steal one of Sako's previous entry photos and claim it as my own?

Signed,
Just Curious

That seems entirely fair, so long as it was "cooked from Friday 6/3 through the entry submission deadline of 12 p.m. Central US Time on Monday 6/27/16." Maybe just call it a "team entry"?

 

[FreeDivr]

This will be my first entry ever and also my first rack of ribs ever, they were delicious!!! Thanks to all the advice/help from the brethren

Matt

Edit: this is my entry

 

[FreeDivr]

Not sure which picture is better so I will post this one as well, moderators please choose which is best for the contest please

 

[THoey1963]

Not sure which picture is better so I will post this one as well, moderators please choose which is best for the contest please

Free, part of the challenge is selecting the right picture. Go with your gut. Which picture makes you want to crawl through the monitor and eat it.

BTW, if you go with the pic on the grill, might be better if it is rotated:

 

[FreeDivr]

Free, part of the challenge is selecting the right picture. Go with your gut. Which picture makes you want to crawl through the monitor and eat it.

BTW, if you go with the pic on the grill, might be better if it is rotated:

Terry I appreciate the advice and the pic with the slabs on the grill is the one I would chose....but have no idea how to rotate it

 

[Jason TQ]

According to the rules :

5. Entries must be Grilled or Smoked during the cooking process, or must prominently feature Grilled or Smoked ingredients which you prepared. Photos of your food on the grill or smoker are encouraged but not required (we love action shots).


So...no, that is not an entry. Please keep your pants on.

What about this crappy pic of me also cooking it? Probably not fancy enough. Still no pants


EDIT!! This is NOT an official entry. It sucks. :-D

 

[Shagdog]

That could be an entry if you want. Please make sure to post "this is an entry" or it will be treated as standard run of the mill whackadoodlism.

 

[Jason TQ]

That could be an entry if you want. Please make sure to post "this is an entry" or it will be treated as standard run of the mill whackadoodlism.

This is complicated. You would think someone would post some rules...........

 

[Akabezer]

Ok, I give... I swore when I read this thread the other day there was a post showing a before/after pic after reading the photo pics but I'll be darned if I can find it now. I've looked in the TD thread and the pic tips sticky but can't find it. Unfortunately I don't recall who did the post just that it was carnitas (pulled pork tacos). Can anyone one help?

 

[Moose]

Ok, I give... I swore when I read this thread the other day there was a post showing a before/after pic after reading the photo pics but I'll be darned if I can find it now. I've looked in the TD thread and the pic tips sticky but can't find it. Unfortunately I don't recall who did the post just that it was carnitas (pulled pork tacos). Can anyone one help?

Would this be the post you were referring to?

http://www.bbq-brethren.com/forum/showpost.php?p=3568403&postcount=5

 

[Moose]

This is complicated. You would think someone would post some rules...........

A link to the rules is posted in each Throwdown announcement. The rules are also stickied. Here they are:

http://www.bbq-brethren.com/forum/showthread.php?t=135049

 

[Jason TQ]

A link to the rules is posted in each Throwdown announcement. The rules are also stickied. Here they are:

http://www.bbq-brethren.com/forum/showthread.php?t=135049

Most of my bad jokes (or good jokes for that matter) typically fall super flat...........:icon_blush::loco:

This picture below is my official entry of food


Here is the thread I just posted on it.

 

[Akabezer]

OMG, Yes. Thanks!!!!