Our new TD category is..."Let's See Your Best Grillshots!"
This was Ron_L's entry in the 2014 "Let's See Your Best Grillshots" Throwdown
As chosen by jwtseng for winning the "Festival Of the Fatty!" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 6/20/16
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
This thread is for all entries and general discussion of the category.
Best of luck and even better eats to all!
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***Don't forget: [FONT="]Our prize sponsor for Q[FONT="][FONT="][FONT="]2 201[FONT="]6 is [FONT="][FONT="]Snake River Farms, who is awarding all U.S. T[FONT="]hrowdown [FONT="]winners through Q2 of 2016 a [FONT="][FONT="][FONT="]Northwest Beef Boneless Prime Rib Roast valued at $159![FONT="] Each roast weighs approx. 6.5 lbs. Aged 28 days and hand cut by a master butcher. :clap2:***[/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT]
This was Ron_L's entry in the 2014 "Let's See Your Best Grillshots" Throwdown
As chosen by jwtseng for winning the "Festival Of the Fatty!" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
You may submit entries that are cooked from Friday 6/10/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 6/20/16.jwtseng said:For the next TD, I thought it would be fun to do "Let's See Your Best Grillshots". This is an OPEN CATEGORY, meaning you can cook anything you like as long as it conforms to Standard Throwdown Rules, and your entry photo shows your food cooking on the grill.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 6/20/16
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
This thread is for all entries and general discussion of the category.
Best of luck and even better eats to all!
[FONT="][FONT="]
***Don't forget: [FONT="]Our prize sponsor for Q[FONT="][FONT="][FONT="]2 201[FONT="]6 is [FONT="][FONT="]Snake River Farms, who is awarding all U.S. T[FONT="]hrowdown [FONT="]winners through Q2 of 2016 a [FONT="][FONT="][FONT="]Northwest Beef Boneless Prime Rib Roast valued at $159![FONT="] Each roast weighs approx. 6.5 lbs. Aged 28 days and hand cut by a master butcher. :clap2:***[/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT]
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