DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondid...
Reverse Seared 2.5” Ribeye w/ Asparagus & Corn on the Cobb
My entry into the “Let’s See Your Best Grillshots!” Throwdown.
The cook thread can be seen here: http://www.bbq-brethren.com/forum/showthread.php?t=232233
Once it was up to 650 I put the steak back on.
After 3 minutes I flipped it and heard the sizzle. Love this shot below and please use it as my polling photo.
After another 3 minutes I took it off and covered it again and took it inside for a 10 minute rest. Here it is after the rest.
and now sliced up.
Here is everything plated up with a Sierra Nevada Torpedo Extra IPA.
Yum!
Thanks for looking.
My entry into the “Let’s See Your Best Grillshots!” Throwdown.
The cook thread can be seen here: http://www.bbq-brethren.com/forum/showthread.php?t=232233
Once it was up to 650 I put the steak back on.
After 3 minutes I flipped it and heard the sizzle. Love this shot below and please use it as my polling photo.
After another 3 minutes I took it off and covered it again and took it inside for a 10 minute rest. Here it is after the rest.
and now sliced up.
Here is everything plated up with a Sierra Nevada Torpedo Extra IPA.
Yum!
Thanks for looking.