THE BBQ BRETHREN FORUMS

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So we gotta stuff a fattie, that's made from breakfast sausage and then roll it up and smoke it...right? Do we have to use Jimmy Dean or can we use someone else's breakfast sausage......I don't think Paula Dean has a sausage....and I'm sure that Martha Stewart doesn't have a sausage either. What in the fark can we cook.....:twitch:
 
Peeps is just jealous because his breakfast sausage is a tiny link. Always done in three minutes no less. So NO ONE is ever satisfied...

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Hey peeps, a little runnin' music from out Texas way.

[ame="http://www.youtube.com/watch?v=U3Xgev191yw"]ZZ TOP Manic Mechanic - YouTube[/ame]

But I believe you will dust a broom with that entry!

[ame="http://www.youtube.com/watch?v=OEboJDL4d0M"]zz top" live at rockpalast "dust my blues" - YouTube[/ame]
 
So, if I wrap a sausage chub in a pork belly, does that count as a fatty? I find these things to be very confusing.
 
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