Oooooh....that sounds awesome...just please don't make it into a bacon/pork eggs benedict. It might re-open my wound! :sad: :becky:
Discussion Thread -> "BACON!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
- Thread starter Moose
- Start date
Yes, but it looks like it is staring at me anyway :crazy:
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
I'm loving it! But my gallbladder officially hates you...
Swine Spectator
is Blowin Smoke!
I expected this TD to set a record for entries. I am really surprised by this. I mean - it's BACON, is there a more versatile ingredient?
I actually have two other ideas that I like even better, but I'll have to save them for another day.
I would agree, however, there could be a slew of entries over the weekend. I'm hoping to get one in as well if time permits.
Will work for bbq
Babbling Farker
- Joined
- Jun 23, 2010
- Location
- NorCal
My official TD entry into this TD.
I made some chourico stuffed piri piri chicken today and it was the bomb or should I say grenade since it was stuffed with shrapnel. It went something like this.
Ingredients for the piri piri marinade.
I butterflied and smashed some boneless chicken breast before putting it in the marinade for about 4 hours.
For the shrapnel stuffing I used 1 stick of chourico, 1 jalapeno diced and 1/2 a red onion diced.
Sweated the onions and jalapeno in EVOO then tossed in the chorico.
All rolled up and ready to go on the WSM.
:doh: Just double checked if there was any special rules I was missing, duh I forgot the BACON farking special rules. :tsk:
Problem solved :thumb: On the grill they went...
While that was happening I cooked down some unused marinade with about 1/4 cup of bourbon.
And their done.
Plated Piri Piri Chicken Grenades. :becky:
Thanks for lookin'.
I made some chourico stuffed piri piri chicken today and it was the bomb or should I say grenade since it was stuffed with shrapnel. It went something like this.
Ingredients for the piri piri marinade.
I butterflied and smashed some boneless chicken breast before putting it in the marinade for about 4 hours.
For the shrapnel stuffing I used 1 stick of chourico, 1 jalapeno diced and 1/2 a red onion diced.
Sweated the onions and jalapeno in EVOO then tossed in the chorico.
All rolled up and ready to go on the WSM.
:doh: Just double checked if there was any special rules I was missing, duh I forgot the BACON farking special rules. :tsk:
Problem solved :thumb: On the grill they went...
While that was happening I cooked down some unused marinade with about 1/4 cup of bourbon.
And their done.
Plated Piri Piri Chicken Grenades. :becky:
Thanks for lookin'.
- Joined
- Feb 24, 2013
- Location
- Port...
Please accept this as an official entry into the Bacon TD.
Made some Bourbon, Belly and Bacon Figgy Jam and just had to make it with Roy Roger's " Double RR Bar Burger" theme. The thread to the Jam OP is here, http://www.bbq-brethren.com/forum/showpost.php?p=3032927&postcount=1
Popped a half pound home ground beef patty on the gasser.
Let it cozzy up with a buttered pretzel roll.
Added the grilled Buckboard Bacon.
Topped that with some slices of Reblochon cheese. In the Middle-Ages, farmers in the mountains of Haute Savoie region of France used to pay their taxes with part of their milk production. They did not fully milk their cows so as to lower their level of production. Once the tax officers came to measure the milk produced and left, the farmers went back to milk the cows again. The milk they got was much richer and was used to make Reblochon! The FDA has banned the sale of this cheese in Merca due to the use of whole raw milk ( un-pasturized) in the production of this stellar cheese.
Topped with the Figgy belly bacon jam.
Official entry pic for polling.
Really very good intense flavor profiles. Try it you'll like it. :clap2:
Made some Bourbon, Belly and Bacon Figgy Jam and just had to make it with Roy Roger's " Double RR Bar Burger" theme. The thread to the Jam OP is here, http://www.bbq-brethren.com/forum/showpost.php?p=3032927&postcount=1
Popped a half pound home ground beef patty on the gasser.
Let it cozzy up with a buttered pretzel roll.
Added the grilled Buckboard Bacon.
Topped that with some slices of Reblochon cheese. In the Middle-Ages, farmers in the mountains of Haute Savoie region of France used to pay their taxes with part of their milk production. They did not fully milk their cows so as to lower their level of production. Once the tax officers came to measure the milk produced and left, the farmers went back to milk the cows again. The milk they got was much richer and was used to make Reblochon! The FDA has banned the sale of this cheese in Merca due to the use of whole raw milk ( un-pasturized) in the production of this stellar cheese.
Topped with the Figgy belly bacon jam.
Official entry pic for polling.
Really very good intense flavor profiles. Try it you'll like it. :clap2:
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
Denton County must be skeert...
This thing end early or sumthin'?
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
Talk talk talk...
Perhaps, but let's see how confident you are in your assessment of me being all talk...
If I don't submit an entry, I'll make my avatar a Bama pic for one month.
If I do submit an entry, you will clean out your PM box completely.
Deal?
:becky:
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
Tell you what. If I make an entry, then I'll delete my PMs. If not, you get an OKU avatar. Man. I hate this tablet. No smileys.
You can add smileys by typing the text codes. Remove the spaces in the ones below...
: - D = :-D
: becky : = :becky:
: thumb: = :thumb:
: confused : =
: wacko : = :wacko:
: rolleyes: =
and so on...
We now return you to your regularly scheduled TD entry thread :biggrin:
biggrin 
dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
Originally Posted by Ron_L
Now...as to the next Throwdown...
"Bacon.
That's it!"
This is not turning out how I thought it was going to. I'm glad this time things are more open to creativity. I was expecting lots of pig belly slices cooked in different ways.
Now...as to the next Throwdown...
"Bacon.
That's it!"
This is not turning out how I thought it was going to. I'm glad this time things are more open to creativity. I was expecting lots of pig belly slices cooked in different ways.
That's what you are seeing :becky: Pig belly slices cooked in different ways. And forms :-D
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
:becky:
Well, IBD. Worked. I had tried it before. Tablet wanted to capitalize the first letter which caused a fail.
Well, IBD. Worked. I had tried it before. Tablet wanted to capitalize the first letter which caused a fail.
You doubted me? :loco:
loco :becky:
If you look at the name of each smiley when you mouse over it and then take that names and put : on either side it should work for all of them. Of course, there is no mouse in a tablet
Also, the More Smiley's list shows the text code for each smiley.
dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
It was the rule "That's it"
You even posted a pic as an example.
I guess I took the rules seriously.
The picture in any entry thread is not a "rule". It's just a fun picture that Moose chooses.
And if you read "that's it" as a rule, then you're reading way too much into it. :becky: There are no rules for this TD beyond the regular TD rules. Just cook use bacon in your dish or just cook bacon by itself. it doesn't matter. Use you imagination. That is specifically why I didn't include any "special rules" in the category description.
And if you read "that's it" as a rule, then you're reading way too much into it. :becky: There are no rules for this TD beyond the regular TD rules. Just cook use bacon in your dish or just cook bacon by itself. it doesn't matter. Use you imagination. That is specifically why I didn't include any "special rules" in the category description.
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