Dales Marinade

[tommykendall]

was Thinking it was Bill thta firts brought up Dale's which did wonders for my chicken. Now after reading about the Yoshida's I have another mission

I hear it doesn't take much to do wonders for your chicken BRD, and back on topic Mr. Racer I'm gonna start trading rub for sauce.

 

[FatDaddy]

Just bought some Dales to try. Also bought two RibEyes

Yes, I used to use all the time. I don't know why I stopped.
Be careful with it. It is very salty, and has a fair amount of MSG in it. It is basically soy sauce with sugar, MSG, ginger and paprika added.

It does make a good base for marinades and glazes. One of my favorite Bourbon steak formulas is 2 parts Dales, one part good bourbon, a little extra brown sugar. Marinate the steak an hour or so at room temp, then give it the BBQJoe cooking treatment. :mrgreen: :mrgreen: :mrgreen:

Just wondering how much of each i would need to marinade 2 RIbeyes?? have some JD and Dales. THanks for the help in advance

 

[Kevin]

I marinade is ziplocks. Doesn't take a lot of marinade that way. Just enough to cover the steaks after you partialy seal the bag and force the air out, then seal all the way and turn occasionaly.

 

[nmayeux]

Don't leave it too long, as the marinade will eat the steaks!

 

[tommykendall]

Check Jorge's note in the Jerky thread too.

 

[queball]

I have used Dales in moderation on everything at one time or another. A product thats been around as long as it has been has some use. Most frequently I cut it significantly with pineapple juice to marinate pork tenderloins. Note that it will stain the fark out of anything it touches.

 

[Jorge]

Check Jorge's note in the Jerky thread too.

Yep, I used too much Dale's and probably too much other stuff. Starting from scratch mod next time.

 

[JohnMcD348]

About the only thing I ever really liked it on was grilled pork chops. I'd soak'em in the dales full strength for a couple hours and then throw'em on the grill. Tried it a couple times on steaks and it wasn't all that great to me.

 

[queball]

Yea John it seems to partner a little easier with pork. I dont like it on beef other than as an ingredient to some other concoction.

 

[Kevin]

Made beef kabobs today. Sirloin tips cubed to about 1.5". Did 3 pounds of beef along with a couple of sweet peppers and a couple onions. The quantities listed were a little shy so I'll adjust next time. The results were very good. Sweet flavor, from the Pepsi I would guess. After I put the beef and veggies on the skewers I boiled the marinade to kill the cooties and then thickened with corn starch. Brushed this on a few minutes before they were done and it gave them a nice shiny glaze. I'll definately do this one again, definately.

2 cans of Pepsi
1/2 cup of Dale's marinade http://www.dalesseasoning.com/
3 cubes of beef bouilion dissoved in 1 cup of boiling water. This added a nice beefy flavor.

 

[Bill-Chicago]

I've marinaded a brisket overnight in Dales.

I thoroughly rinsed before throwing on the smoker.

That salt opened up a pretty tought piece of meat, so that the smoke ring was nearly 1" around.

 

[we'll smoke u]

I Use It In My Injection For Brisket. But Like The Guy's Said, Us Just Alittle At A Time It's Real Salty.

 

[JohnMcD348]

I just went to their website and saw they are advertising a new low sodium blend. Anybody out there try it yet? I haven't even seen it on the shelves here locally. I wonder how it compares to the original.

 

[trickyric]

i use dales all the time for a 15 minute marinade on steak , but be very carefull not to leave it in to long or it will make your meat a salt lick!