outlaw_ninja_bbq
Found some matches.
- Joined
- Dec 16, 2014
- Location
- Farmersv...
I need help with my chicken. No matter what cut of chicken I use I can never get the skin crispy when I smoke it. When I groll it turns out perfect, but I need advice. My skin is always rubbery and I have tried rubbing oil, cooking spray, etc on it before the smoke but nothing. Any suggestions?
My other question is on the legs, the exposed meat always get hard and over smoked. Has a thick smoke taste that isn't pleasant. Any advice is greatly appreciated. Thank you!
My other question is on the legs, the exposed meat always get hard and over smoked. Has a thick smoke taste that isn't pleasant. Any advice is greatly appreciated. Thank you!