SmokyCoCo
MemberGot rid of the matchlight.
- Joined
- Mar 21, 2011
- Location
- Cranston, RI
So I just received a 7-8 pound brisket. It was part of a cow share. From what I understand, the cow is pretty young, so the brisket is small, the smallest I think I’ve ever seen. It’s only about an inch in thickness maybe a little more in some places, any ideas on how you would approach barbecuing this thing without it turning into leather? Should I just foil boat thing the whole time?