Hey guys, I used my new LoCo crawfish kit a couple weeks ago and it worked out great! I did 30lbs for a group of people who've never eaten crawfish before. They put a pretty good dent in them but I still had enough left over to make some Crawfish Etouffee the next weekend. To go with the Etouffee I decided to try and replicate some grilled Oysters I had at a favorite restaurant of mine. For the oysters I melted some butter with white wine, diced mushrooms, lemon juice, a little worcestershire sauce and some (a lot of!) minced garlic. When the oysters were put in the grill, I spooned several spoons full of the mixture over them until the oysters were about done, then I topped with a crawfish tail and some grated parmesan cheese. Delicious! Sorry it took so long to post but here are a few pictures.
The sack! These were some great crawfish. I think I only had about 10 dead ones and I was able to get them all removed prior to the boil.
Crawfish getting all cleaned up!
They're cooking!
Just turned off the heat, now for a 20 min soak! I had a tad bit too much water but next time it'll be perfect!
The spread! (Boooomer!)
Etouffee! I wish I had gotten more pics. This one doesn't do it justice but you'll get the idea.
And the Oysters!
Not bad for my first oyster grill! Man were they good!! :becky:
The sack! These were some great crawfish. I think I only had about 10 dead ones and I was able to get them all removed prior to the boil.
Crawfish getting all cleaned up!
They're cooking!
Just turned off the heat, now for a 20 min soak! I had a tad bit too much water but next time it'll be perfect!
The spread! (Boooomer!)
Etouffee! I wish I had gotten more pics. This one doesn't do it justice but you'll get the idea.
And the Oysters!
Not bad for my first oyster grill! Man were they good!! :becky:
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