Wow! Was going to post the same thing after reading this thread.
Spend 15k to compete in a BBQ contest? :shock:
I assume you are talking about my post.
The $15,000 to compete is not a figure for everyone at Memphis in May. You can just compete for much less. The Patio division is $500 to enter and all you have to do is Ribs. If you own your tent, your grill, and don't want a huge party, you can do the contest for under $1000
We are not those people. TSTP has been doing Memphis in May for a decade. We have many members that come in from all over the country and the world for this contest. It is like nothing you have ever seen. We enter all the categories (11 plus if we are drawn for it, Kingsford Tour of Champions) thats 12 categories.
We enter with the largest available spot that opens onto the sidewalk 10 ft from the Mississippi River $3000
This spot is 26x50 feet with a rented 25x30 ft tent and a rented wooden floor. $3700
We have a DJ and a dancefloor
We have a full kitchen and Buffet for Lunch and Dinner that we give away to Members and guests
We have 2 rented porto johns for our exclusive use
We have a Full bar with 2 taps, Large double Margaritta machine, wine, liquor, complete with Bartenders...THAT WE CAN'T charge for...ie we give it away to our members and their guests
We rent $800 in electricity to power 1 large fridge, dance lights, freezer, cookers, work lights, PA system, fans, porto-cool, electric hot water sink, cellphone charging station, and various other things
This is half of what other teams do. Some build 2 and 3 story, multiple floor booths out of scaffolding...those guys spend at least $10,000 just for the scaffold...probably over 50-100,000 for the contest.
These are not normal costs, there are a few contests like this (Houston Rodeo, Memphis in May, Big Pig Jig, Royal) but most are easily absorbed by 4 people on a team.
You can easily do 90% of KCBS or MBN Challenger contests if 4 people throw in $150 each for a weekend.