Jugs bbq
Got Wood.
- Joined
- Oct 15, 2013
- Location
- Springfi...
Hi I'm cooking for a fundraiser that will have roughly 250 people. I'm going to cook pulled pork as the meat. My question is how many pounds of raw meat should I buy? Also I'm going to smoke and pull it ahead of time. I was wondering the best way to heat it up and keep warm during the event. Not sure if I should buy 250 buns or just half of that cause not everybody will eat a sandwich. This will be the first time doing bbq for the masses so any advice will help. Thanks