dano
is one Smokin' Farker
- Joined
- Feb 9, 2011
- Location
- Audubon, PA
Hey guys....I have a big cook set up for October and have to get a game plan together. I have been told that it will be around 500-700 people and I am the only vendor (lucky me!) I have never cooked for that many people and was wondering if anyone could lend some advice.
I have a trailer smoker and am trying to cook everything on site before hand.
Thanks in advance!
I have a trailer smoker and am trying to cook everything on site before hand.
Thanks in advance!