My sons are cooking for a wedding and I would like some help checking my numbers on the food. Based on some quick calculations this is what I came up with
Guests - 300
Pulled Pork - 200 lbs raw / 100 cooked
Sister Schubert Rolls - 400
Sides - 200 lbs total
Mac and cheese - 75 lbs
Beans - 65 lbs
Coleslaw - 60 lbs
Tea - 28 gallons
25 sweet and 3 gallons unsweet
150 lbs of ice
Based on past experience it seems like the big hitters are normally consumed in this order by quantity - potato salad, beans, and coleslaw and in this case i'm substituting the mac and cheese for the potato salad.
Your thoughts?
Thanks,
Guests - 300
Pulled Pork - 200 lbs raw / 100 cooked
Sister Schubert Rolls - 400
Sides - 200 lbs total
Mac and cheese - 75 lbs
Beans - 65 lbs
Coleslaw - 60 lbs
Tea - 28 gallons
25 sweet and 3 gallons unsweet
150 lbs of ice
Based on past experience it seems like the big hitters are normally consumed in this order by quantity - potato salad, beans, and coleslaw and in this case i'm substituting the mac and cheese for the potato salad.
Your thoughts?
Thanks,