Jd Swiper
Is lookin for wood to cook with.
Guys, i need the Brethren to help me make a big decision on a new pit. My background, i used to own a stumps baby years ago, sold it, moved to Orlando, purchased a pellet cooker and hate it.
The finished product isnt even close to what i’m used to. I want real BBQ flavor on my meats. When i cook i like to fully engage, having some cocktails, putting around the yard a bit, working my pit. I’m on the fence between a Lang 36 Deluxe or a Shirley 48. My dilemma is I’m a bit afraid of the 48 because of the high flow, hot spots where a reverse flow might be easier to maintain fire with my lack of experience. Please advise, all thoughts are greatly appreciated. Thanks Y’all
The finished product isnt even close to what i’m used to. I want real BBQ flavor on my meats. When i cook i like to fully engage, having some cocktails, putting around the yard a bit, working my pit. I’m on the fence between a Lang 36 Deluxe or a Shirley 48. My dilemma is I’m a bit afraid of the 48 because of the high flow, hot spots where a reverse flow might be easier to maintain fire with my lack of experience. Please advise, all thoughts are greatly appreciated. Thanks Y’all
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