Cooked my 1st Bludawg brisket

[Hog1990]

Sorry no pron...

I am now officially a believer. Super moist, fat rendered perfectly. I cooked it on my YS480. So very easy. Damn you Bludawg damn you!

:clap2::clap2::clap2:

I will post pics tonight.

 

[SmittyJonz]

No Pron ?!? :sad: I'm gonna have to try one of these BluDawg Briskets......are they Choice or Prime? How do you order one?

 

[bstomper]

Thats awsome, but yeah........ PICS PLEASE..
I did my first and only one last summer and was worried about how it would turn out. You hear so many story's of a tough or dry brisket. Not sure exactly what I did but I did it right.
Now where are those PICS.......

 

[NeilH]

Pics or it didn't happen. (As they say)

 

[pjtexas1]

I believe you pics or not:wink: Congrats on your successful first hot and fast brisket!

 

[1buckie]

Really looking forward to them......

We'll just wait around here......

Maybe snack on some vegetables whilst we're waiting......

Plant some stuff in the beer garden.....

OK.....that's long enough.....Clara sez:

"Where's the Beef?"

 

[The_Kapn]

PooBah has some guidance on picture requests: 8)

http://www.bbq-brethren.com/forum/showthread.php?t=77439

BOT--I will be interested on the smoke flavor from higher temps on your YS480.
What temp and pellet type did you use??

TIM

 

[1buckie]

Just Funnin'....he said he'll get around to it later ......:-D

 

[NeilH]

Nice ones 1Buckie, that fourth one down will be hard to beat.

 

[Big George's BBQ]

Sounds great Sure it looks really good

 

[oldbill]

That's the TRUE "Central Texas Style Brisket"! You may see all kinds of recipes and and descriptions on Q-joint menus that say central Texas style but Bludawg's is the real deal!:wink:

 

[jakel]

Sorry no pron...

I am now officially a believer. Super moist, fat rendered perfectly. I cooked it on my YS480. So very easy. Damn you Bludawg damn you!

:clap2::clap2::clap2:

I will post pics tonight.

Pls let me know how it turned out on the YS480 smoke wise ....next time I can afford one I'm gonna try Bludawgs method :mrgreen:

 

[Hog1990]

 

[Hog1990]

[ame]http://www.youtube.com/watch?v=kzjUGvoKV4Q[/ame]

 

[Hog1990]

I used Lumberjack Hickory pellets. It had as good of a smoky flavor as briskets I have cooked at 225 for 2-3 times longer. Very impressed with method and the 480's performance.

 

[1buckie]

Yipes !!!

That was worth the wait......pictures.....and moving pictures at that !!!

 

[NeilH]

Looks great. Very nice!!!

 

[hogs122]

Looks awesome. I haven't tried the Hot and Fast in the Humphrey's yet, but love the way my UDS cooks hot and fast.

 

[BigBobBQ]

great looking H&F brisket.

 

[Bludawg]

For 5 bucs I'll send you a certificate if achievement You nailed it!! Brisket is easy if you know the secrets or follow directions:mrgreen:.