Cook Up Your South of the Border Favorites and Join the May All Month "Cinco de Mayo Feast" Throwdown! Lasts Thru May 29th!

Moose

somebody shut me the fark up.

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Oct 12, 2008
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Gallatin...
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Richard
***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
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Our New May MONTHLY SPECIAL Throwdown Category is...




"All Month Cinco de Mayo Feast!"



00A96DF2-D137-42A9-ABA2-CDE340DFE852.jpeg

This was Tonybel's winning entry in the 2018 Taco Throwdown



CATEGORY DESCRIPTION - PLEASE READ:



1. Cook your favorite south of the border/Mexican meals or dishes!

2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only!

3. Entries must conform to standard Throwdown rules




You may submit entries that are cooked from 5/1 through 5/29.

Entry pictures must be submitted by Tuesday, Noon Central US Time on Monday 5/29.



[FONT=&quot][FONT=&quot]Please post your entries HERE NOT in this Qtalk thread!

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Also, if you have not entered a Throwdown before,

[/FONT][/FONT][/FONT][/FONT][FONT=&quot][FONT=&quot] Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT][FONT=&quot][FONT=&quot]
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[FONT=&quot][FONT=&quot]Best of luck and even better eats to all![/FONT][/FONT]
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I'll get this party started

Hey Brethren,
1st timer at a throw down. Ive never entered because there are so many great pit masters here. Plus, I'm not much of a photographer. Actually I never intended to post here, but it's sad that no one has yet. I'm new the SoCal and trying to learn and embrace the local Mexican cuisine. I'm loving my new mochajeta for wood fired salsa. Here I'm grilling the fixings for my fresh wood grilled salsa over oak splits. It is plum tomatoes, jalapeños, Serrano, habanero, Mexican grilling onions, garlic and a lime. I also tossed on some Bolita Chorizo and Longaniza to highlight the salsa on some tasty tacos. Only addition was some fresh cilantro. Sorry, the tacos didn't last long enough to get photos.
Best regards!
JD
 

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