Tricky
is one Smokin' Farker
- Joined
- Dec 6, 2010
- Location
- Ventura County, CA
Doing a 7.5lb butt today hot and fast -- its in the pellet cooker now running at 300F-- obviously its done when its done (I rarely check internal temperatures on butts and don't really keep track of cook times) but since I will be away from home today and my wife will be monitoring the cook, I was hoping someone had a rule of thumb for time per pound when cooking at 300.
Any input is appreciated.
Any input is appreciated.