Conchiglioni

[OferL]

Had this dish at a restaurant and immediately thought I can cook it. Even better since they didn't smoke the beef.
It was pasta filled with pulled chuck. Grated parmesan on top. And beef stock and cream sauce underneath.

The pasta is large shell shaped

The Chuck was 6 pounds. I let it dry brine.

Then covered with salt and pepper with a soy binder.

Smoked for 4 hours

Spritz a few times during the smoke. Then moved to the oven indoors for 2 hours until it was fall apart tender. It was in a pan with beef stock and some bell peppers.

A few minutes later...

Cooked the pasta al dente and arranged them on two pans

Now the work part. Stuffing each shell with pulled chuck

Covering with parmesan

And a quick grill in the oven with top heat

Made some sauce. Half cream and half beef stock with added garlic. Then plate:

We had some guests over for dinner. Both pans were gone by the end of the evening. People kept going back and taking some more. Good stuff!
Thanks for reading

 

[SirPorkaLot]

Looks delicious!

 

[Stingerhook]

Heck yeah Ofer.

 

[jzadski]

Looks well worth the effort

 

[ModelMaker]

So that's what your people call tacos??
Ed

 

[OferL]

So that's what your people call tacos??
Ed

No... We call tacos tacos.

 

[Al Czervik]

Great cook, OferL... That's a must try! :nod:

 

[PaPaQ]

Yes Sir, looks good!

 

[Greygoose]

Outstanding !!!

 

[el_matt]

Never heard of it, but it looks amazing!

Matt

 

[Smoking Piney]

Awesome! :thumb:

 

[Mikhail]

That's a big chuckie.

But you really got me. Pasta is my major weakness. Looks like a fantastic dish.

 

[Groundhog66]

Love me some pasta, great jumping point, I’ll have to give this a try.


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[Big George's BBQ]

Excellent I believe I could have done some serious damage to one of those pans

 

[PitRow]

Ooo man! That looks great! I often make stuffed shells but just use ricotta mixed with Italian sausage and onions and then pipe it into the shells. Going to have to try this next time, it looks delicious


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[gengle]

Oh Yeah! That's speaking to me!

 

[scp]

That looks delish! May have to try and copy it. I hadnt seen that noodle before.

 

[WilliamKY]

That looks fantastic. On my to-cook list now for sure.

 

[food4thot]

Looks great! I'd like at least a dozen.

 

[Moose]

That looks amazing, Ofer! There's something quite satisfying about recreating a new food discovery.