Wager
Full Fledged Farker
- Joined
- Feb 20, 2008
- Location
- Charlotte, NC
For those that don't have trailers or RVs that they live out of at the comps, how do you setup your site? We've got two 10X10 tents and a bunch of tables and chairs but it seems like we just have way too much junk laying around all over the place. 6 or 7 coolers, storage boxes, miscelanous junk.
How many tables do you typically setup? One for prep and one or more for other stuff?
How do you store all of your various supplies? do you bring some shelves or have some sort of storage setup that keeps things organized?
How many coolers do you typically have? 1 for comp meats and 1, 2, 3 or more of other food and beverages?
We've only done two competition cooks but it seems like we bring our entire house with us to these things. We've gone through the list of stuff to see what we didn't use but it seems like we used just about everything we took so maybe it is just an organization issue. What do you guys do to organize what you bring?
How many tables do you typically setup? One for prep and one or more for other stuff?
How do you store all of your various supplies? do you bring some shelves or have some sort of storage setup that keeps things organized?
How many coolers do you typically have? 1 for comp meats and 1, 2, 3 or more of other food and beverages?
We've only done two competition cooks but it seems like we bring our entire house with us to these things. We've gone through the list of stuff to see what we didn't use but it seems like we used just about everything we took so maybe it is just an organization issue. What do you guys do to organize what you bring?