To me chili is a 24/7/365 food group. I like all varieties, heat level, beans no beans, tomato no tomato,beer, stock, suet,coffee etc etc. I don't do Cincy Chilyvery often mainly because I seldom eat pasta. Nothing to do with the meat sauce. Has anyone ER used the Cincinnati Chili with Fritos? As a slopper topper? American Goulash elbows?
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