Chuck Eye's, Brussels Sprouts and Ciabatta Rolls with Cheese

[MossyMO]

Cold smoking with oak for just over an hour a couple of chuck eye steaks seasoned with Tatonka Dust.


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Searing the oak smoked steaks on GrillGrates and having a cold one!



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Served with brussels sprouts and Ciabatta rolls with cheese which were also prepared on the grill.



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Medium rare and so good!




Thanks for looking!

 

[slackdogbbq]

Nice, it looks right on, simple and killer!

 

[Pocchampion]

Looks great. Makin me HUNGRY

 

[OSD]

Nice job. Looks delicious. :thumb::thumb:

 

[Phrasty]

Looking good! Curious why you chose to cold smoke it?

Cheers.

 

[Shinka]

With that first shot I wasn't sure where this was going but man the final product looks great.

 

[sam3]

Looks great Marty!

 

[Phubar]

Looking good!

 

[Wampus]

Loves me some sprouts and chuck eyes! :thumb:

 

[Seefyre]

Loves me some Tatanka Dust, I put that sh_t on everything!

 

[Quint]

Looks great..............

 

[drumdawg67]

Nice looking plate. Love chuck eyes. Economical & delicious.

 

[Wickedcajun]

Yum!!! That looks great!!

 

[MossyMO]

Looking good! Curious why you chose to cold smoke it?

Cheers.

My wife and love the additional flavor cold smoking gives a steak and have been making them this way about 3 years at least now. Smoking a steak while cooking it doesn't allow much time for smoke, using this method adds additional smoke time.

 

[THoey1963]

Looks great Mossy...

 

[FC BBQ]

Good looking steak.

 

[Tango Joe]

Looking super from over here!