Shaunvdv
Knows what a fatty is.
Hello all, for Christmas, I will be cooking up a 7.5 lb Bone in Prime rib. I am planning on using the Argentine grill with the rotisserie attachment. I will be doing a sp rub with rosemary and garlic pressed in to slits I make in the meat. From what I have read, the timing to get it to about 118 degrees is about 1-1.5 hours. Now, that is on a different type of rotisserie than I have and those numbers are probably from sea level. Anyone have any idea what I should expect for cooking times? I am planning on taking it to about 120 degrees before resting. When I use the grill, I can hold my hand over the coals for about 3 seconds at the height of the meat and I am at about 6,000 ft. The grill is fairly open and wind/ambient temperature make a significant difference. Assuming I can keep the temps warm enough, how long do you think it will take?