Chorizo quesadillas & pollo asado (pic heavy)

[selfservebrewer]

I have a great Mexican Market close by and have been eyeing their "Chorizo Salvadoreño" links. I decided to buy a few and fire them up indirect and sear to finish on the Weber Performer.

They plumped up nicely and got a quick finishing char.

I decided to cut them up and make some quesadillas as an appetizer before we chowed down on some pollo asado. Nothing better than fresh made tortillas!

The market also makes some good marinated chicken, so grilled a few pounds to make tacos & burritos.

And a fresh "Off the Lip IPA" from the kegerator to seal the deal!

Thanks for looking! :-D

 

[Smoking Piney]

That dog will hunt!

Gorgeous cook! :thumb:

 

[KevinJ]

Hecks yeah. :hungry:

 

[Moose]

That looks fantastic! We also like the Salvadoran chorizo and cook it crumbled to add to tacos. May try that with a quesadilla soon!

 

[Titch]

Looks delicious mate,great looking snag

 

[Joshw]

everything looks great!

 

[Stingerhook]

I am all in on this cook.

 

[cullenbranson]

Wow, looks great! right down to the brew. Good choices all around!

 

[Happy Hapgood]

BAM! Mighty Fine!

 

[JasonS]

Dang Chris, that looks delicious!

 

[ShadowDriver]

:shock: Day-um!

*sigh* - I need some of that.

 

[BillN]

Nice work that looks delicious.

 

[aerotech11]

Looks great. Makes me want to stop by our local mexican market. Wanting some of that chicken now.

 

[ssv3]

Bomb! Salvadoran chorizo is excellent.