- Joined
- Mar 8, 2005
- Location
- Clayton, NC
There's a butcher's shop that is about 40 minutes from my house that I've just heard about. On their Facebook page, they are advertising choice Angus brisket for $2.99/lb. They also have Snake River Farms black label brisket for $9.99/lb. Based on the SRF website, I believe the black label brisket is "American Wagu" I'm hoping to get by there on Saturday and pick up one of the SRF briskets and several of the choice briskets. Since I don't cook brisket often enough to know the difference, my big question is will I be able to taste a difference between the two cuts of meat? Assume that the cook starts at the same time, in the same smoker, using the same wrapping methods, and with identical rubs and injections.
Thanks.
Thanks.