Big Dan
Full Fledged Farker
- Joined
- Sep 2, 2012
- Location
- Coastal Bend Texas
Felt like some chicken today. Spatchcocked them both. A little salt, pepper, italian seasoning, thyme,paprika, and chili pepper. Slow smoke with Oak at 250 for an hour, then I'm gonna bump it up to 325 or so to finish and get it nice and crispy. More later.