Cherry Smoked Cajun Beef Jerky on UDS

[zippy12]

Marinade as follows

http://www.makethatjerky.com/cajun-beef-jerky-recipe.html

I had 2lbs of london broil so I put in 2 grams of cure 1

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I am smoking with cherry wood. Started at 100F with 1 top port open for havy smoke until UDS reached 140F (1.5 hours)

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Now I am dehydrating with all top ports open and 160F temp...

Will post final picture when done

 

[Stingerhook]

Looking forward to it.

 

[zippy12]

keeping heat at 160 - 165F

Not dehydrated yet :tsk:

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[zippy12]

Almost there!!!!


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Taste like store stuff but way better because my fresh spices... Cure turned the center pink

 

[IamMadMan]

Looks great !!!!!!

 

[zippy12]

Looks great !!!!!!

Thanks.... wish I could share this by far is the best smoked batch and food safe!!!

 

[zippy12]

well let me tell you this is the way to make jerky!

temps got to 175 and melted fat but I think that is fine. It still has a nice chew! awesome flavor.


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