Cajun Jerky - not smoked - cure 1

zippy12

is Blowin Smoke!
Joined
Jan 24, 2017
Location
Virginia...
http://www.makethatjerky.com/cajun-beef-jerky-recipe.html

I used London Broil 3.99lb - 3 lbs

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12 hrs to dry - I put it on wet! spice is in the juice and you get more kick!
 
Looks air dried! Very nice. I note no sugar in the recipe as it should be. Did you use Cure #1 as well or not?
 
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