Cheddar cheese injected bone in pork loin end roast

[Fwismoker]

This has got to be good! ....right?

Well I'll find out soon! The bone was going through the middle so I adjusted the tines to miss the bone. I think the bone will add some flavor.

 

[Big George's BBQ]

Not something I would have thought of Will be interested in your review

 

[BillN]

Can be nothing but good.

 

[Fwismoker]

Not something I would have thought of Will be interested in your review

George I did something similar a while back with a regular pork loin and it was great...hoping this with the bone will be amazing! :biggrin1:

 

[Frales]

Love it sounds great! Let us know please.

 

[Fwismoker]

Here's some non sliced first

 

[Fwismoker]

 

[Fwismoker]

Can be nothing but good.

Bill that's exactly what I was thinking! lol

Love it sounds great! Let us know please.

Thanks, without question this was in the definition of "stupid good" To think this roast was less than $2.50 too.

The leftover cheese went on the potato that was baked in the fire.

IMO this was more of a sirloin roast but regardless it was amazing!

 

[KevinJ]

I cook a lot of pork loin, going to have to try this, might just cut slits, imbed shredded cheddar like I do garlic cloves and jalapeños, maybe I'll do all three. Keith that looks fantastic :thumb:

 

[tom b]

lookin crazy good!

 

[Big George's BBQ]

That definitely looks good

 

[NickTheGreat]

This. is. genius!!! :shock:

 

[FloydZilla]

That is so incredibly delicious looking! That goes beyond thinking outside of the box! Great job on another one of your fine cooks Keith, I look forward to coming on here for a lot of reasons...one of them is to see what you have cooked!! :clap2::clap2:

 

[robert-r]

Tasty, I'm sure. The plate looks delicious!

 

[Fwismoker]

I cook a lot of pork loin, going to have to try this, might just cut slits, imbed shredded cheddar like I do garlic cloves and jalapeños, maybe I'll do all three. Keith that looks fantastic :thumb:

Interesting, let me know how that works.

Next time for me I think I'm going to put the cheese in a glass of sorts and double boil, that way it'll be easier to get it into the injector. I used a mix of cheddar cheese spread and block cheddar this round.

lookin crazy good!

It sure was Tom and I know what's for lunch today! lol :hungry:

 

[Fwismoker]

That is so incredibly delicious looking! That goes beyond thinking outside of the box! Great job on another one of your fine cooks Keith, I look forward to coming on here for a lot of reasons...one of them is to see what you have cooked!! :clap2::clap2:

Thank you very much! Brethren on here make lots prettier meals than me but I do try to be creative! lol