Smith's Pig Pen
Full Fledged Farker
- Joined
- Jan 19, 2013
- Location
- Sacramen...
the Kingsford Lump Briqs are dynamite. Runs super clean in both the Akorn and UDS. Whether hot and fast or minion- there is a huge difference in flavor quality vs Blue
Well i will be the subject of scorn and say i love charcoal, have no idea what you are talking about. But maybe if i had a stick burner i would like it more, not sure.
Wow there seems to be a lot of dislike for charcoal, but I like it. I've never used KBB, I use the kingsford professional, and used to use royal oak lump. I did noticed a slight taste difference, but nothing major.
Yea if thats not an obvious troll. :laugh:Yes. It will be passive aggressive scorn. The ones that do it are subtle as to seem helpful. But they still look down upon.
Yea if thats not an obvious troll. :laugh:
Wood rules. Charcoal drools. I don't have be passive aggressive.... ill just be aggressive aggressive.
Not everything is equal. Things can be better, if even in my own mind and i wont apologize for it.
I can taste raw charcoal, even in a clean minion burn. That makes charcoal sub par to me.
Wood rules. Charcoal drools. I don't have be passive aggressive.... ill just be aggressive aggressive.
Not everything is equal. Things can be better, if even in my own mind and i wont apologize for it.
I can taste raw charcoal, even in a clean minion burn. That makes charcoal sub par to me.
Awesome!! I've seen a lot of sub par cooks you've made then :loco:. Love the hard core guys. My favorite :clap2:. Keep rocking!!!
Still not liking how it might be conceived as looking down on the way people cook. You might hurt feelings... If only there was some posters on here that we could nominate as the "PC Morality Police" Hmmmm I'll think of who we could nominate...right now it's a head scratcher.Im aware of my transgressions. Life has even forced me to cook on gassers. And then there was my burned chicken phase.
Ill never forget my roots. Grillin with kingsford on a weber. The boiled ribs were a hit back then...then again we used to smoke reggies too :becky:
My how times have changed
Still not liking how it might be conceived as looking down on the way people cook. You might hurt feelings... If only there was some posters on here that we could nominate as the "PC Morality Police" Hmmmm I'll think of who we could nominate...right now it's a head scratcher.
No you won't be scorn. lol For most of my BBQ life I've used nothing but charcoal and wood chips/chunks, NOW I only use wood(for my personal cooks) I have to use charcoal for test cooks for the products I'm developing. It might seem comical to some ...maybe not but it is very difficult for me to do the charcoal cooks because I'm spoiled with wood split cooks. Hope that makes sense.
You're so cute TQ....I just want to give you a big :hug:
My products can be used for whatever heat source someone wants to use. Do I have to do cooks even on gas grills YES... Do I prefer that? No sir I don't, I prefer certain other types of cookers best. Like ninja said it best...I won't apologize for itThank for stealing my line. :grouphug:. I hope the peons enjoy your products Keith!!
My products can be used for whatever heat source someone wants to use. Do I have to do cooks even on gas grills YES... Do I prefer that? No sir I don't, I prefer certain other types of cookers best. Like ninja said it best...I won't apologize for it
That's the beauty of it,it will be great for whatever someone uses.
I'm sure glad you're around to tell me how I think and play morality/ Political correctness policeman.
Ninja..I nominate Jason TQ. Fully qualified.