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Moose

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Oct 12, 2008
Location
Gallatin, TN
Name or Nickame
Richard
Cooked this about a week ago, and while I didn't take pics other than the plated meat and taters, it was awesomely good and made me very happy.

USDA Choice ribeye with a nice big cap, rubbed with Carne Crosta and Lawry's, cooked over very hot coals on the Weber kettle and flipped every 30 seconds till done. Missus coated the sliced taters in EVOO, pepper, and garlic powder and put them in the air fryer till they were slightly crisp. Not a morsel was left on my plate.


UPlLQIG.jpg




Thanks for looking!
 
That looks absolutely amazing You should enter that into the Ribeye Master TD too


Aww, thanks, George!



But alas, I cannot enter it in the Ribeye Master Throwdown as I do not have the required photos(meat in raw form, and on the grill) - plus my plated photo has sides.



:pout:
 
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