THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

You nailed the perfect doneness (in my eye) on that. If you like plank cooking and eventually want a change of pace from cedar, they do make other flavors. Hickory planks can be used several times and are not too strong for fish or shrimp. Alder planks are the opposite, very light flavor and they curl so easily I've been afraid that the fish will slide off.

PS - try cooking your lemon slices at the same time, the flavor is really good.
 
Thanks for the kind words all. Please do try, it's easy. Just soaked the plank for a couple hours or so. Next time it will be on the rec tec
 
Back
Top