Cast iron smoked stacked green chile enchiladas

[16Adams]

Ground buffalo, onion, yellow bell, garlic seasoned with Sucklebusters Texas brisket rub, Jalapeno Dusting Salt and Chef Meritos Asada. Mixed with 1/2 cup pinto beans, 1/3 cup sour cream, 1jar Durango Diner Green Chile Sauce and 1/3 cup chopped green chile. Layered with white corn tortillas and Tillamook cheddar in a WagnerWare Sydney O #7.

Fired up the Tirrnan SOB and have it cooking offset at 350-375 per broken thermometer) will cook till bubbly add cheese on top til melted

 

[mattmountz94]

Very nice! You must have a shed full of rubs/sauces

 

[Roguejim]

I didn't know you could get Tillamook cheese there. Their Vintage white extra sharp is my fave.

 

[16Adams]

Plated. Or bowled )

 

[16Adams]

Off the smoker.

 

[KevinJ]

OH good Lawd I would put a hurtin on that :hungry:

 

[16Adams]

Wife said fantastic, and we had everything on hand. No store trip. That was cool.

 

[16Adams]

Very nice! You must have a shed full of rubs/sauces

Way to many. Way, Way Way too many

 

[mattmountz94]

Way to many. Way, Way Way too many

Picture?

 

[QueB-Wan Kenobi]

Mmmmmmm

Man, that sounds good! Post some pics.

 

[SMOKE FREAK]

Ohhhh ho ho I so wanna do that...I do...

 

[4ever3]

Beautiful Adams!!!


I'm not even hungry and I want a plate !

 

[cowgirl]

You've outdone yourself again Adams. Fantastic chow!