Ground buffalo, onion, yellow bell, garlic seasoned with Sucklebusters Texas brisket rub, Jalapeno Dusting Salt and Chef Meritos Asada. Mixed with 1/2 cup pinto beans, 1/3 cup sour cream, 1jar Durango Diner Green Chile Sauce and 1/3 cup chopped green chile. Layered with white corn tortillas and Tillamook cheddar in a WagnerWare Sydney O #7.
Fired up the Tirrnan SOB and have it cooking offset at 350-375 per broken thermometer) will cook till bubbly add cheese on top til melted
Fired up the Tirrnan SOB and have it cooking offset at 350-375 per broken thermometer) will cook till bubbly add cheese on top til melted
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