Capicola

[airedale]

Well this thread cost me some $ :doh: I should have that book on Monday. :whoo:
Looks fantastic, and I'm looking forward to finding out I need to set up another fridge and get some more gadgets and chit. :doh: :doh: ...

Oh, the book is even better than that! He shows you how to build a walk-in drying room in your basement, complete with cooling and humidification. Then you can use his instructions to start making Italian- and Spanish-style hams that have to hang for a year or more.

 

[Phubar]

That's my Bro' Joe!
Looks beyond Phabulous!
Thanks to you,Phrasty and GTR y'alls got me addicted too to the curing game.
Cured and cold smoked 2 duckbreasts last weekend...gonna taste one next week.

 

[Fatback Joe]

Cured and cold smoked 2 duckbreasts last weekend...gonna taste one next week.

Can't wait to hear about it. :becky:

 

[SPRfree]

man that looks gooooood