Just got my new 36" Blackstone Tuesday. It's still in the box, but I have been wondering about oils to use. I know any high temp oil will do, but was thinking about a butter flavored oil. I found these, has anyone tried them? Curious how they work, what is the smoke point, and do they taste anything like butter? Any other suggestions welcome.
https://www.webstaurantstore.com/1-...btyTC2X5pm6ZWVyhZRU0B6YG6QE3Xl1BoCkLIQAvD_BwE
https://www.webstaurantstore.com/pa...cKzTTX4bc_MSHWAjH0PNFEWsv_O6UPgBoCyUgQAvD_BwE
https://www.webstaurantstore.com/1-...btyTC2X5pm6ZWVyhZRU0B6YG6QE3Xl1BoCkLIQAvD_BwE
https://www.webstaurantstore.com/pa...cKzTTX4bc_MSHWAjH0PNFEWsv_O6UPgBoCyUgQAvD_BwE