traviosoway
Got Wood.
- Joined
- Feb 4, 2010
- Location
- Fort...
A good friend has asked me to do brisket, sausage, and pulled pork for 300 for his daughter's wedding. I've done pulled pork for 100 for work events, tailgates, and such. Usually I do 1/2 lb raw (1/4 lb cooked) for pulled pork and have more than enough. Is brisket the same, or because it's whole, does it not stretch as far? What are the meat poundage suggestions? Thanks!!!