Medic72072
Well-known member
- Joined
- Jul 23, 2015
- Location
- Athens, IL
Taking a pole. What cooking temperature and cooking time do you cook your briskets and shoulders? I know cook time is subjective. What internal temp do you cook each?
Well you should never cook brisket or pork to any particular IT, brisket is done when it probes tender in the thickest part of the flat and the pork butt is generally done when the bone wiggles free and it probes tender. I will say however, that an IT of 195 is a pretty good one for pork butt and it's a good place to start checking for doneness but I've had pork butts go to an IT of 205 or more before they were ready to come off.:-D
Taking a pole.
Wheres your chaperon? You been hittin the sippin whisky already this mornin??and? what r u going to do with a pole? r u going fishing? raising a flag?
Wheres your chaperon? You been hittin the sippin whisky already this mornin??