Brisket on a WSM: questions
- Thread starter aks801
- Start date
darkoozy
is Blowin Smoke!
- Joined
- Mar 3, 2014
- Location
- Sachse, Tx
I have consistently cooked amazing briskets on my 22" wsm. I typically cook 2 at a time, and on average 18lb each on both cooking surfaces.
The wsm is tried and true, reliable and holds temperature amazingly well. I bought it because it's a set it and forget it type smoker, and very easy to manage temperature as I did not want to to have to babysit fire, and get some sleep with overnight cooks.
The wsm is tried and true, reliable and holds temperature amazingly well. I bought it because it's a set it and forget it type smoker, and very easy to manage temperature as I did not want to to have to babysit fire, and get some sleep with overnight cooks.
ThePerfectBeard
Knows what a fatty is.
- Joined
- Mar 9, 2014
- Location
- Enfield, CT
Just cooked my first brisket on my 18.5. It was about a 12 pounder. I highly recommend the WSM. It's almost foolproof and I've loved almost everything I've cooked on it.
