Back9Q
is one Smokin' Farker
- Joined
- Oct 8, 2012
- Location
- Jacksonv...
Decided to have a little Memorial Day get together today which means I get to fire up offset. As I was trimming brisket last night I got to thinking I have been smoking meat for 8 years both backyard style and professionally in comps and I have ALWAYS used some sort of device to monitor pit and meat temp. NOT today. Decoded to go straight wood fire and smoke. No fancy pit electronics monitoring pit or food temps. No hand held thermapen telling me I am at 202*. Just going to use eyes and touch to gauge cook. No foil or butcher wrap.
I do have tel tru on door so I guess that is a little bit of technology but im excited about doing everything else naturally for first time
Ill post food pic later
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I do have tel tru on door so I guess that is a little bit of technology but im excited about doing everything else naturally for first time
Ill post food pic later
Sent from my iPhone using Tapatalk