Johnny in L.A.
Knows what a fatty is.
- Joined
- Mar 29, 2017
- Location
- So Cal
How do you all deal with this phenomenon? Or is this just the way it is?
I recently switched to pellet cooking and need to save all the smoke flavor I can get. I reverse-seared a tri-tip and it had some smoke flavor at dinner that night. I enjoyed it. But the next two days when I ate leftovers I was surprised by how good the flavor was, including the amount of smoke. It was twice as good!
I attribute that to breathing a bunch of smoke when I peeked in. I'm going to try holding my breath when the cooker is open and see if that makes a difference.
I recently switched to pellet cooking and need to save all the smoke flavor I can get. I reverse-seared a tri-tip and it had some smoke flavor at dinner that night. I enjoyed it. But the next two days when I ate leftovers I was surprised by how good the flavor was, including the amount of smoke. It was twice as good!
I attribute that to breathing a bunch of smoke when I peeked in. I'm going to try holding my breath when the cooker is open and see if that makes a difference.