breaking out the rusty drum for beef ribs

[smoke ninja]

my uds has been stored up my folks place since last july. it's my best cooker for bbq. we are up for mothers day so I fired it up and threw on some beef ribs.

I rubbed with a combination of black ops and Q-salt

I wrapped with a mix of beef broth and bbq sauce. I've read a lot about boating lately and realized I have been doing it of sorts for a few years. after the wrap I flip and return to the cooker without the top foil for the finish of the cook. I may start boating earlier, cover for a time and then unwrap to finish. even after all these years I still explore new techniques

no plated pics but we had beans and pasta salad too.

thanks for looking

 

[16Adams]

Excellent choices

 

[SMOKE FREAK]

Yer Mom is well fed I think.

 

[Stingerhook]

Mighty fine.

 

[thirdeye]

Overall, by drums are my favorite cooker for barbecue too. Also for cold smoking because the large volume is perfect.

 

[Big George's BBQ]

Looks great to me

 

[NoOne]

Looks perfect.

 

[DarkStar11]

They look awesome!

 

[woodbutcher1]

Now you did it. Where in the heck do you buy your beef ribs from????.I wouldn't pay $0.50 a pound for those shiners at wallyworld.

 

[smoke ninja]

Now you did it. Where in the heck do you buy your beef ribs from????.I wouldn't pay $0.50 a pound for those shiners at wallyworld.

I got them from BJ's. they are not displayed whole but if you see beef short ribs on display, either flanken or english cut, most places will sell you a whole untrimmed cryovac with 2 slabs

I've also got them from other the warehouse clubs and some local butchers. restaurant depot is a good place to get them.

you are looking for short ribs not beef back. these were from the chuck, you can also get them from the plate

 

[Titch]

They look spot on
Love them ribs

 

[Shiz-Nit]

Looks awesome