Breaded and Smoked Chicken Cordon Bleu...Throw Down

[robbq]

Your pics are great, definitely enter one of the pictures of them sliced. Nothing to lose!

 

[Titch]

Enter a sliced one with pride

 

[Fwismoker]

Wow that looks awsome. Never would have thought of smoking something that was breaded. Good job

I wasn't sure how it was going to go at first...then i decided on frying for about 2 minutes a side in some olive oil and butter to set the breading before it went to cook in the smoker.

That looks so good. I am gonna do that. Soon.

It's good and fairly easy you should!

 

[insaneh]

Looks awesome!
I'm a relative throwdown noob too. I haven't hit the wall of shame yet. Not from lack of trying though.

 

[Big George's BBQ]

Looks Great I have not had that in a long time

 

[bbqwilly]

Freaking awesome.

You got my vote

 

[Smith's Pig Pen]

That is Rockin'! Great work. The crust, the cheese ooze... Sweet

 

[Art A]

Great lookin food and great pics...you're definitely a contender. :eusa_clap

 

[sam3]

That's going to be a great entry. Never did anything like that before in my mini, gonna have to look into making these!

 

[Smoke Dawg]

That looks great. Just loked at the rules for this TD and it says the entry picture must be "Plated" so make sure you choose one that fits the rules.

 

[Tom Sellecks Mustache]

Those look incredible! One question though, does the smoke get through the breading? Would smoking it first, then breading and pan frying afterwards achieve a better smoke flavor? I'm still a basic smoker here, but I'd love to try and get more adventurous like this.

 

[Fwismoker]

Those look incredible! One question though, does the smoke get through the breading? Would smoking it first, then breading and pan frying afterwards achieve a better smoke flavor? I'm still a basic smoker here, but I'd love to try and get more adventurous like this.

Heck no it doesn't affect the smoke flavor...it's deelicious!

That looks great. Just loked at the rules for this TD and it says the entry picture must be "Plated" so make sure you choose one that fits the rules.

That's my on my plate...Do i need another pic??

 

[legendaryhog]

Oh man that looks so good. And prob better for you than frying it.

 

[Happy Hapgood]

BAM! Mighty fine bird!

 

[BurntOffering]

I could see myself walking around the back yard with 2 hand fulls stuffing my face hole.:-D

 

[AClarke44]

Wow! Creative and looks delicious! :thumb:

 

[Kathy's Smokin']

That crust looks amazing and delicious, well done. I've never made Chicken Cordon Bleu but would love to.

 

[Hoss]

YES,The last pic! :clap2:

 

[Fwismoker]

That crust looks amazing and delicious, well done. I've never made Chicken Cordon Bleu but would love to.

It was my first one Kathy but it was super easy and you'll love it.