Spudco
Knows what a fatty is.
- Joined
- Sep 28, 2014
- Location
- Walkertown
My good wife and I cooked a pot of chili Sunday for a great Monday dinner.
Here are the details:
Ingredients
1/2 lb bacon cut into small pieces, fat rendered into main cooking pot and saved for garnish
5 lb beef cut into lean, small pieces - air dry and salt lightly
2 tbl oregano
1 tbl thyme
1 tbl cumin
2 tsp black pepper
1 tbl onion powder
2 tsp chipolte
1 tsp smoked paprika
2 tbl medium chili powder
2 tbl chili 3000 mix
3 bay leaves
2 cans tomato
1 can tomato paste
1/4 cup tamari sauce
1/4 cup worcestershire sauce
4 dried ancho chilis pan roasted, deseeded and soaked in hot water
3 bell peppers
5 stalks celery
3 onions
10 jap peppers
10 cloves garlic
1 bunch cilantro
1 cup grits
After rendering the bacon, blend reconstituted ancho peppers, cilantro, 1 onion, 4 japs, 1 can tomatos and 10 cloves garlic.
Cook blended mixture in bacon fat and add chopped onions, celery, bell peppers and japs. Bring to a simmer.
Sear beef with a bit of apple smoke for good measure.
Everyone into the pool.
Cook at 275 for 4 hours. Adjust salt to taste and add any additional seasoning (we put in 1/2 cup cider vinegar, 3 tbl brown sugar). Add grits and cook 30 minutes to finish.
Into frig overnight to blend flavors and tone down the heat.
Served with onions, cheddar, sour cream, cilantro and bacon bits.
Put a few quarts into the freezer for future fun times.
Here are the details:
Ingredients
1/2 lb bacon cut into small pieces, fat rendered into main cooking pot and saved for garnish
5 lb beef cut into lean, small pieces - air dry and salt lightly
2 tbl oregano
1 tbl thyme
1 tbl cumin
2 tsp black pepper
1 tbl onion powder
2 tsp chipolte
1 tsp smoked paprika
2 tbl medium chili powder
2 tbl chili 3000 mix
3 bay leaves
2 cans tomato
1 can tomato paste
1/4 cup tamari sauce
1/4 cup worcestershire sauce
4 dried ancho chilis pan roasted, deseeded and soaked in hot water
3 bell peppers
5 stalks celery
3 onions
10 jap peppers
10 cloves garlic
1 bunch cilantro
1 cup grits
After rendering the bacon, blend reconstituted ancho peppers, cilantro, 1 onion, 4 japs, 1 can tomatos and 10 cloves garlic.
Cook blended mixture in bacon fat and add chopped onions, celery, bell peppers and japs. Bring to a simmer.
Sear beef with a bit of apple smoke for good measure.
Everyone into the pool.
Cook at 275 for 4 hours. Adjust salt to taste and add any additional seasoning (we put in 1/2 cup cider vinegar, 3 tbl brown sugar). Add grits and cook 30 minutes to finish.
Into frig overnight to blend flavors and tone down the heat.
Served with onions, cheddar, sour cream, cilantro and bacon bits.
Put a few quarts into the freezer for future fun times.
