Birthday Brisket

[sliding_billy]

Today is my older son's 20th birthday, so I made a 10.5 pound prime brisket for lunch. Course salt, course pepper and a sprinkling of peppered cow for a little bit of cookie sweetness. 225 for ~9 hours, then wrapped in butcher paper at 275-300 for 4.5 hours. No trim since there was no hard plug and I figured it would render nicely over the low and slow part of the cook. Nobody threw away any of their fat, so I guess it worked.

 

[Stingerhook]

Nothing I would throw away there, happy b-day to your son.

 

[pjtexas1]

I'd hit that. :thumb:

Sent from my SM-G955U using Tapatalk

 

[zippy12]

that is awesome looking

 

[Big George's BBQ]

That looks really good. Happy Birthday to your son

 

[Smoking Piney]

Killer cook, Billy. Looks great! :thumb:

 

[Titch]

Happy Birthday to your son
That meat looks fantastic to me