Big Ol Juice Lucy

[CakeM1x]

Wanted to make a big ol juicy lucy but needed a big bun. So I made some brioche buns.

Then I made the cheese. Extra sharp cheddar with sodium citrate, sodium hexametaphosphate, milk, butter and heated in the SV then blended and pour into a form. This creates a nice melty cheese like velveeta but better flavor.

Then split a pound of beef and formed the burger around the puck of cheese. Into the SV at 132 for 1.5 hours.

Cast iron sear and added a bacon weave topping with pepperjack on top.

Sliced.

Damn good. Thanks for lookin'!

 

[sleebus.jones]

Looks like Serious Business. Would like more info/recipe on the cheese.

 

[Big George's BBQ]

WOW and YUM Any left overs

 

[Kade]

Very nice.

 

[Mike Twangzer]

You ate ALL of it by yourself ???

 

[Garyclaw]

Epic Post!

 

[rwalters]

Dang, talk about kickin’ it up a notch! Looks amazing

 

[PatAttack]

Yes X1000!!!

Nice 'burga!!

 

[KevinJ]

That looks awesome :hungry:

 

[rev0jace]

And I am stealing this idea. Thanks for the share!

 

[Fatback Joe]

Nice!

I keep saying that I am going to start trying to make my own cheese but it has yet to happen.

Nice job!

 

[LYU370]

Have heard of using sodium citrate to make smooth melty cheeses, but what does sodium hexametaphosphate do in this process?

 

[LloydQ]

Great googly moogly!

 

[Big N Hot]

Holy smokes! That's a 25$ burger

 

[electron_si]

That is awesome

 

[Al Czervik]

WOW!

:hungry: :hungry: :hungry:

 

[dave32063]

That is SO wrong, on so many levels......yet SO right on so many more!:clap:

 

[jermoQ]

You said burger right? :crazy:

Dont you mean cheese stuffed meatloaf with a roll:laugh: Looks pretty yummy! Nice job on the homemade part too :clap2:

 

[KORND4WG X]

Now that is what I call a hand crafted burger. Nice! :clap2:

 

[Stingerhook]

Dayuuum!!!!!