- Joined
- Jan 14, 2006
- Location
- At home...
...I already have a smoker fired up to smoke two pieces of pork belly that was curing while I've been gone. It don't get much better than this does it?
I'm waiting I know photos to come. :-D
You cooked the pork at 190º? Hmm I need to work on that. I will be cooking my pork bellies in 3 days. Yours look great:clap: