Enrico Brandizzi
Babbling Farker
- Joined
- Dec 16, 2013
- Location
- Rome, Italy
New rub test on Creekstone Farm prime short plate beef ribs.
As told, never again uncutted bones. I really prefer 3 rubbed sides.
5 hours at 275F.
All rubs were good, but my personal winner is ...... Killer Hog !
IMG_0724 by Enrico BBQness, su Flickr
IMG_0739 by Enrico BBQness, su Flickr
IMG_0740 by Enrico BBQness, su Flickr
IMG_0742 by Enrico BBQness, su Flickr
IMG_0751 by Enrico BBQness, su Flickr
IMG_0752 by Enrico BBQness, su Flickr
IMG_0753 by Enrico BBQness, su Flickr
IMG_0759 by Enrico BBQness, su Flickr
IMG_0761 by Enrico BBQness, su Flickr
IMG_0765 by Enrico BBQness, su Flickr
IMG_0769 by Enrico BBQness, su Flickr
IMG_0770 by Enrico BBQness, su Flickr
thanks for stopping by.
Enrico
As told, never again uncutted bones. I really prefer 3 rubbed sides.
5 hours at 275F.
All rubs were good, but my personal winner is ...... Killer Hog !
IMG_0724 by Enrico BBQness, su Flickr
IMG_0739 by Enrico BBQness, su Flickr
IMG_0740 by Enrico BBQness, su Flickr
IMG_0742 by Enrico BBQness, su Flickr
IMG_0751 by Enrico BBQness, su Flickr
IMG_0752 by Enrico BBQness, su Flickr
IMG_0753 by Enrico BBQness, su Flickr
IMG_0759 by Enrico BBQness, su Flickr
IMG_0761 by Enrico BBQness, su Flickr
IMG_0765 by Enrico BBQness, su Flickr
IMG_0769 by Enrico BBQness, su Flickr
IMG_0770 by Enrico BBQness, su Flickr
thanks for stopping by.
Enrico