Beef Rib Caldo De Res

[cowgirl]

I really like using beef ribs in this, they're so tender.

Gathered some ingredients..

divided the beef ribs and seasoned with olive oil, coarse salt and cracked black pepper..

Placed them in the drum to catch some smoke and color...

cut up the onions for the pot...

started the cubed tatoes, garlic and carrots in beef stock..

added the smoked ribs and let them simmer til tender...

when the ribs were tender, I added the shredded cabbage, then the summer squash, cillantro, mexican oregano, salt, pepper, and corn..

The rib meat is so tender...

I gave my bowl a quick squeeze of lime juice and a shot of hot sauce and called er good.

This is one of my favorite comfort meals. It's filling too! :-D

Thanks for looking!

 

[bbqwizard]

Holy crap, that looks amazing!

 

[cowgirl]

Holy crap, that looks amazing!

Thanks! It's one of my favorites. :-D

 

[KORND4WG X]

Never seen that dish before but now I want go try it. Nice! :clap2:

 

[Lomey]

That looks incredible! What do you think about using oaxtail instead of ribs?

 

[escrimps]

Best soup ever!

That's my kind of comfort.:clap2:

 

[mytmouz]

Excellent work! As usual...

 

[rwalters]

Excellent cook!! [emoji39][emoji39]

 

[Stingerhook]

I could go for a bowl or 6 Jeanie.

 

[SlickRockStones]

Very nice caldron of beef. Looks delish!

 

[SMOKE FREAK]

Oh yeah. I want some of that.

 

[JJJBBQ]

Looked just like the bowls I had when we lived in SoCal. Actually, it looks better!

 

[Dplorable]

I'd eat that `till I was UN comfortable!

 

[cowgirl]

Never seen that dish before but now I want go try it. Nice! :clap2:

Thanks! It's served in the restaurants around here but I like making my own. :grin:

That looks incredible! What do you think about using oaxtail instead of ribs?

Thanks! Oxtail would be great I bet! The restaurants use a lesser cut of meat. I'm not sure what it is, but I like to use ribs. The bit of smoke really adds a lot too. :grin:

That's my kind of comfort.:clap2:

Thanks! It's one of my favorites. :grin:

Excellent work! As usual...

Thanks so much! Hope you and family are staying safe!

Excellent cook!! [emoji39][emoji39]

Thank you! Hope you give it a try sometime.:grin:

 

[cowgirl]

I could go for a bowl or 6 Jeanie.

Thanks Marty! I was able to get several meals out of this pot. lol

Very nice caldron of beef. Looks delish!

Thanks! :grin:

Oh yeah. I want some of that.

Thanks Craig! Keep safe up there!

Looked just like the bowls I had when we lived in SoCal. Actually, it looks better!

Thank you J! My local restaurant uses some kind of mystery meat, I had to start making my own. lol

I'd eat that `till I was UN comfortable!

Thanks Rick! Hope you give it a try sometime! :grin:

 

[KevinJ]

Great looking meal Jeanie, been thinking of trying something different with Beef Ribs other than just seasoned and smoked, thank you for posting your cook.

 

[charcoalwilly]

Cowgirl - how long did you smoke the ribs before adding to cauldron of goodness? Does the fat render out before adding or is it part of the stew?

 

[SMetroHawkeye]

Comfort food at its finest... love those flanken style cuts! Deliciously versatile! Thanks for sharing Jeanie!

 

[Smoking Piney]

Wow, Jeanie! :-D

That looks fabulous....some real "stick to your ribs" comfort food. :thumb:

 

[LYU370]

Looks great as always. Yet something else to add to the "I need to make this" list.